How to keep our costumers and followers happy?
We designed a new menu which includ some French classics and Japanese influence. Small French plates, simple, elegant and well done.
A friend called it “Bistronomique” a fusion between Bistro and Gastronomique. To be honest, I like it.
We want to be casual dining, affordable, and fun. It’s all about sharing. Of course you don’t have to.
There is few dishes I won’t share
Why don’t you have a look at some of the picture. And let us know which one you will share or not
Melted Camembert with garlic bread
Soy and butter glazed calamari
Fig Mille Feuilles
Crisp asparagus, fennel and radish salad
Re-visited Spring Lamb Navarin
Sweet corn and squash fritters, Avocado Crema
Hope to see you all enjoying those beautiful dishes and let us know which one you like
More to come…