New menu launch 16/06

How to keep our costumers and followers happy?

We designed a new menu which includ some French classics and Japanese influence. Small French plates, simple, elegant and well done.

A friend called it “Bistronomique” a fusion between Bistro and Gastronomique. To be honest, I like it. 

We want to be casual dining, affordable, and fun. It’s all about sharing. Of course you don’t have to.

There is few dishes I won’t share

Why don’t you have a look at some of the picture. And let us know which one you will share or not

Melted Camembert with garlic bread

Soy and butter glazed calamari 

Fig Mille Feuilles 

Crisp asparagus, fennel and radish salad

Re-visited Spring Lamb Navarin 

Sweet corn and squash fritters, Avocado Crema


Burrata with heritage tomato and basil

Hope to see you all enjoying those beautiful dishes and let us know which one you like 

More to come…

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