Burrata di Puglia

My favourite spring starter, simple and colourful 

Basil dressing

1 bunch of basil

100ml extra virgin rapeseed oil

1/2 lemon juice and zeste


Blanch the basil in boiling water and cool down in ice water

In blender, put the squeeze blanch basil, the oil and blitz it, till smooth

Add lemon, zest and seasoning

To keep your tomato full of flavour, avoid to put them in the fridge, cut them the shape and size u wish and add a pinch of sugar

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