French meets Japan supper club at Mirey’s Restaurant

THE MARTINI DIARY

My friends Gerry and Ko have set up a popup restaurant in south London, showcasing their creative talent and delicious food.


The event took place in the London Cooking Project, a community-run culinary initiative in Battersea aimed at fostering budding catering talent in the area.


We signed up and were provided with this tantalising menu.


During a fairly manic pre-Christmas week it was lovely to get a chance to relax and enjoy someone else’s cooking – especially given its sophistication. What a treat!


On arrival guests were provided with a glass of French cider blended with a fruit syrup.


Otherwise it was BYOB, although Ko and Gerry brought back a case of sake from a recent trip to Japan and I was highly intent on trying some.


I chose a dry sake from Hokkaido (where Ko comes from) which went very well with our first course: generously sliced tuna…

View original post 236 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s