My friends Gerry and Ko have set up a popup restaurant in south London, showcasing their creative talent and delicious food.
The event took place in the London Cooking Project, a community-run culinary initiative in Battersea aimed at fostering budding catering talent in the area.
We signed up and were provided with this tantalising menu.
During a fairly manic pre-Christmas week it was lovely to get a chance to relax and enjoy someone else’s cooking – especially given its sophistication. What a treat!
On arrival guests were provided with a glass of French cider blended with a fruit syrup.
Otherwise it was BYOB, although Ko and Gerry brought back a case of sake from a recent trip to Japan and I was highly intent on trying some.
I chose a dry sake from Hokkaido (where Ko comes from) which went very well with our first course: generously sliced tuna…