I woke up yesterday thinking I want to make some preserves. And also something for our picnic on Saturday. So I thought I will make some pickles in mason jars.
I cut some vegetables and put them into jars. Boil one part white wine vinegar, two parts water, two tbsp of salt and sugar, tbsp of garlic and corriander seeds, pour over the veg and fridge once cooled down.
Looking forward to tasting it!