I was thinking of a nice cake to finish a Sunday roast dinner and I came across a peach blueberry and apple cake. But I didn’t have either blueberries or apples so I decided to make a peach cake.

It turned out it wasn’t too difficult and it was very moist.

1. 200gms sugar
2. 175gms unsalted butter
3. 3 eggs
4. Zest of one lemon
5. 175gms plain flour
6. 2 tsp baking powder 
7. 4 diced peaches without skins

First whisk 1 and 2 in electric mixer until white colour, then add one egg at a time and combine. Add 4, 5 and 6 and mix well. Fold in 7 and bake at 180c for 45 minutes until toothpick comes out clean.

Enjoy with vanilla ice cream!