It is one of our favourite places to eat at In London. Little French bistro in London and always amazes us with its authenticity.

It’s so small that a reservation is strongly recommended even for a week day if you don’t want to be disappointed – but one thing for sure is that you will not be disappointed with the quality of the food there.

Casse Croute

+44 (0) 207 407 2140

London Bridge, Bermondsey street 

http://www.cassecroute.co.uk

  
    
 

Bistro Mirey is a Franco-Japanese Private Chef and Catering services, based in London/Kent. Bistro Mirey is a culinary partnership between Ko and Gerald. Gerald, Normandy-born and classically-trained chef, has been cooking classical French cuisine using the best British produce for two decades. Having worked at The Boisdale and The Garrison, Gerald was most recently Head Chef at Gordon Ramsay’s The Narrow restaurant. Ko, originally from Hokkaido Island - northernmost Japan - moved to the UK a decade ago and his cookery style fuses Japanese tradition with Western influence. Please share with your friends & family 🙂 Info: info@bistromirey.com Web: http://bistromirey.com/ Facebook: bistromirey We are on instagram, twitter, tumblr and worldpress, too! @bistromirey

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