Here is our thanksgiving 2015 menu
Starter
Japanese mushrooms, Truffle butter
Deviled eggs, cayenne
Goats Cheese cake, smoked salmon, dill
Spicy crab millefleurs
Pumkin soup shots
Main
Smoked turkey, mac n cheese, Spring greens and red cider cabbage
Desserts
Koko’s pumpkin pie, dark chocolate and Kaluah sorbet, Candied pecan crumble, sugar crunch
My pumpkin pie recipe is available on http://kokoskitchen.tumblr.com/post/35984137376/pumpkin-pie-there-is-nothing-more-autumn-than-a
